Pumpkin Spiced French Toast
This week I’m continuing the fall inspired recipe series with this pumpkin spiced french toast.
This recipe is extremely easy to make - if you’ve made french toast before, it’s essentially just the spices that we are switching up. Perfect for a crisp morning, this recipe will give you all of the cozy feelings.
I think this is a great breakfast menu addition this thanksgiving if you are looking for new ideas!
Did you give this Pumpkin Spiced French Toast a try? If so, let me know what you thought! I always love to get your feedback.
What you’ll need:
Sliced sourdough bread (or any bread of choice)
2 eggs
2/3 cup milk (I use cows milk, but feel free to use any milk you like)
1 tbsp butter
1/4 tsp cinnamon
1/4 pumpkin pie spice
Maple syrup for drizzling
Instructions:
Whisk the eggs and milk together in a small bowl
Combine the spices in a separate small bowl
Heat a frying pan on low-medium heat and melt the butter
One slice at a time, take a piece of bread and dip it into the egg and milk mixture. Sprinkle the spices on either side of the bread and place it onto the frying pan. Cook for 4-5 minutes per side or until golden brown and crispy
Repeat with remaining slices
Top with your favourite fruit and drizzle with maple syrup
Enjoy!
